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Sunday, 15 February 2015

How to make Yolk on the Outside and White on the Inside for Boiled Egg

A Japanese chef revealed a method to reverse the color of your eggs in a YouTube video.

Using a few bits of equipment including a pair of tights and a torch - you too can enjoy the novelty of a boiled egg that has its white albumen on the inside, and its yellow yolk on the outside.

In the video Yama Chaahan explains how to perform this piece of cooking trickery by spinning the egg and then boiling it. See the Video below
When you spin the egg rapidly, the runny yolk is drawn towards the edge of the egg via the centrifugal force, while the albumen is pushed to the centre.

If you spin the egg for long enough, the yolk and albumen separate, so that when boiled the egg appears inside out.

Watch Video:
HOW TO MAKE AN INSIDE OUT EGG
What you'll need: An egg, clear tape, a torch, a pair of tights and ice cubes.
1. Check the colour of your egg with a torch
2. Put tape around the whole shell of the egg
3. Wrap it in the middle a pair of tights
4. Spin it round for a few minutes by holding either end of the tights
5. Check on the colour again. It should be darker than in step one
6. Take the egg out of the tights and place it in boiling water with the tape still on
7. Once boiled, remove the egg and place it in a bowl of ice for a minute
8. Now peel the shell, and you should now have an inside out egg. If the whole thing is yellow, try it again but spin it for


Source: YouTube via UK Mailonlie


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